Cheese Degustation – Thursday 14th March 2019 from 7pm

Visit us on Thursday 14th March for a degustation of French cheese and traditional french cheese preparation / wine pairing. We call this: Cheese two ways.

Menu
Conte / Conte bread stiks / Moshofilero golden legent, Nemea Greece

Brie de Meaux / Soupe au brie et pesto de roquette. Brie soup topped with rucola pesto / Fiano cacia bianka, Sicily Italy

Fourme d’Amber / white chicory salad and walnuts. Agiorgitiko Nemea special. Nemea Greece

Cottin de Savignol / Gratinate goat cheese bacon on a bead of salade/ La Pinede, Cot du Rhone,France

Saint Nectair / Saint Nectar and leek quiche. Mavroudi Tsantalis, Trakia Greece

Morbier / Melted Morbier served with Prague ham / Monte Ermos, Buro Portugal

Reblechon / Baked Reblechon with sryr fried bakan and onions. Salice Salentino, Zolla, Apulia Italy

PRICE:
Cheese degustation 660czk per person
Wine 220czk per person
Thursday the 14th March starting 7pm.

We kindly ask you to reserve in advance

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