Visit us on Thursday 14th March for a degustation of French cheese and traditional french cheese preparation / wine pairing. We call this: Cheese two ways.
Menu
Conte / Conte bread stiks / Moshofilero golden legent, Nemea Greece
Brie de Meaux / Soupe au brie et pesto de roquette. Brie soup topped with rucola pesto / Fiano cacia bianka, Sicily Italy
Fourme d’Amber / white chicory salad and walnuts. Agiorgitiko Nemea special. Nemea Greece
Cottin de Savignol / Gratinate goat cheese bacon on a bead of salade/ La Pinede, Cot du Rhone,France
Saint Nectair / Saint Nectar and leek quiche. Mavroudi Tsantalis, Trakia Greece
Morbier / Melted Morbier served with Prague ham / Monte Ermos, Buro Portugal
Reblechon / Baked Reblechon with sryr fried bakan and onions. Salice Salentino, Zolla, Apulia Italy
PRICE:
Cheese degustation 660czk per person
Wine 220czk per person
Thursday the 14th March starting 7pm.
We kindly ask you to reserve in advance
