Cheese Degustation – Thursday 14th March 2019 from 7pm

Visit us on Thursday 14th March for a degustation of French cheese and traditional french cheese preparation / wine pairing. We call this: Cheese two ways.

Conte / Conte bread stiks / Moshofilero golden legent, Nemea Greece

Brie de Meaux / Soupe au brie et pesto de roquette. Brie soup topped with rucola pesto / Fiano cacia bianka, Sicily Italy

Fourme d’Amber / white chicory salad and walnuts. Agiorgitiko Nemea special. Nemea Greece

Cottin de Savignol / Gratinate goat cheese bacon on a bead of salade/ La Pinede, Cot du Rhone,France

Saint Nectair / Saint Nectar and leek quiche. Mavroudi Tsantalis, Trakia Greece

Morbier / Melted Morbier served with Prague ham / Monte Ermos, Buro Portugal

Reblechon / Baked Reblechon with sryr fried bakan and onions. Salice Salentino, Zolla, Apulia Italy

Cheese degustation 660czk per person
Wine 220czk per person
Thursday the 14th March starting 7pm.

We kindly ask you to reserve in advance

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